White Chicken Chili



4 cups shredded cooked white chicken meat

4 chicken bouillion cubes (optional)

2 (10 3/4 ounce) cans cream of chicken soup, with herbs

Fill up your 2 cans with milk

2 (15 ounce) cans great northern beans, undrained

1/2 cup chopped onions

1 (10 ounce) cans ro-tel diced tomatoes with green chilies

1 (1 1/8 ounce) packages williams white chicken chili seasoning mix

1 cup shredded cheddar cheese or 1 cup parmesan cheese

Boil chicken in water, bouillion  and seasoning). Remove and shred.

In chili pan, saute onions and a little bit of seasoning. Then open all cans and mix together. Add white chicken chili mix, chicken, milk and handful of cheese. Stir well. Add more seasoning, till you like it. Simmer for 45 minutes, stirring frequently.

Sprinkle cheese on the top when serving.

Get Free Email Updates!

Signup now and receive an email once I publish new content.

I agree to have my personal information transfered to MailChimp ( more information )

I will never give away, trade or sell your email address. You can unsubscribe at any time.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.