Cooking

Breakfast Casserole

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It stresses me out to put down the ingredients and then how to do it step by step….so I’m not gonna do that LOL….That being said…this is how to make a breakfast casserole!

In skillet, heat a tablespoon of oil, fresh garlic, 1 onion (chopped), 1 pepper (chopped) and if you get really wild, you can add 1 c. of shredded zucchini (I’m out).  Saute till soft.  Add 1 lb. of sausage.  Add seasoning.  Cook till done.

In a greased 13×9 pan, layer 1/2 of the meat mixture, 1/2 c. of bisquick, sprinkle with cheddar.  Repeat layers.  In separate bowl, mix together 1 c. milk, 8 eggs and a squirt of mustard.  Pour over layered mixture and use a fork to enable the egg to penetrate the whole casserole.

Bake at 350 for 40 minutes.  Enjoy 🙂

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