Skip to content

Cheeseburger Soup



1 pound of sausage
1 pound ground beef
3/4 cup chopped onion
1 teaspoon dried basil
1 teaspoon dried italian seasoning and 1 teaspoon oregano
4 tablespoons butter, divided
3 cups chicken broth
4 cups peeled and diced potatoes
1/4 cup all purpose flour
16 ozs. Velveeta
1 1/2 cups milk
1/4 cup sour cream

1.  Brown the ground beef in 3 quart saucepan.  Drain and set aside.
2. In the same saucepan add 1 T butter and add onion, italian seasoning, oregano, and basil.  Saute until tender.
3.  Add the broth, potatoes and beef and bring to a boil.  Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
4.  In small skillet melt remaining butter (3 T) and add the flour.  Cook and stir for 3-5 minutes or until bubbly.  Add to the soup and bring to a boil.  Cook and stir for 2 minutes.  Reduce heat to low.
5. Stir in the cheese, milk, salt and pepper.  Cook and stir until cheese melts.  Remove from heat and blend in sour cream.
Yield 8 servings

3 Comments Post a comment
  1. Melissa #

    Huge hit with my family…again! I have been informed that this needs to stay on the short list…


    March 14, 2013

Trackbacks & Pingbacks

  1. Weekly Menu – Bloom Where You Are Planted
  2. Soups Galore – Bloom Where You Are Planted

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: