Biscuits (either fresh or pillsbury…I use the Grands Large Pillsbury Biscuits)
Cook biscuits and cool. Once cooled, split in half. Make whatever combination biscuits you like. Once done, wrap in plastic wrap, first and then wrap in aluminum foil (individually). Be sure and mark them, as to what they are and then place them all in a large quart size baggie.
All you need to do is get it out of the baggie, unwrap it and zap it 🙂