Cheesy Chicken Lasagna
Wow….this was good and SUPER easy!!!!!!!!!!!!!!!
2 can full fat evaporated milk (total of 24 ozs)
2 packs dry ranch mix packets
4 shredded chicken breasts
No boil lasagna noodles
Grease 13 x 9 pan. Turn oven on 350.
In saucepan, simmer both cans of milk and ranch packet mixes. Once combined and warm, add shredded chicken and seasoning.
Spread a little bit of sauce mixture on the bottom of your pan. Next, noodles, chicken mixture, mozz and cheddar. Repeat ending with cheeses. Bake for about 30-45 minutes. Let set for about 10 minutes. Serve with garlic bread and salad.
Simple and delicious! Kids LOVED it!