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Ham and Potato Skillet Bake

Okay, so I had some leftover ham and wanted to use it.  There wasn’t enough for all of us to have a piece, so I scoured the internet and found a recipe that I altered, a bit.  Big Daddy said it was “AWESOME” and there were absolutely no leftovers.  Note to self:  double recipe.

2-3 cups cubed Ham (I used leftover ham that I had rubbed with brown sugar, but you can use lunch meat or one of those little cubed hams you find at the market)

4-6 Potatoes


1 onion

1 pepper (if desired)

minced garlic

1 T. butter

1 T. flour

Olive oil

1 c. milk

1/4 c. mayo

Cheddar cheese

  • Put olive oil, minced garlic, onion in skillet and saute’
  • Add cubed ham and cubed potatoes
  • Season and saute’
  • Push food to side of pan and add 1 T. butter and 1 T. flour.
  • Add 1 c. milk and whisk till flour lumps are out.
  • Add 1/4 c. mayo
  • Mix everything in skillet together
  • Add cheese
  • Bake at 350 for 35-40


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